This pound cake is made with a mix of almond and coconut flours, and has absolutely no refined sugar! I think it is so much more delicious than any of those boxed pound cakes I used to buy, filled with sugar and fat! My hubby would have to agree. He sits here chowing down on a piece right now as I write this.
This is one recipe that shows that gluten free doesn't have to be bland and dry, that is can be absolutely delicious! I hope you enjoy it as much as I do!
Ingredients:
4 Organic Eggs
3/4 c. Pure Clover Honey
1/2 c. + 4 tbsp. Milk (I used coconut, but you can use any ki
nd you want)
nd you want)
1 1/2 tbsp. Pure Vanilla Extract
2/3 c. Organic Extra Virgin Coconut Oil (the solid kind)
2 c. Almond Flour
1/2 c. Organic Coconut Flour
1/4 tsp. sea salt
1 tbsp. Baking Soda
Directions:
- Preheat oven to 350 degrees. Grease a loaf pan with coconut oil
- Whisk eggs, coconut oil, milk, honey, and vanilla together until fully combined.
- Next, add the flours, salt and baking soda right on top and mix well to combine. Don't worry, the batter will be lumpy but it's fine.
- Bake at 350 degrees for 45 minutes and let cool for 10 minutes before serving.
- Serve with fresh strawberries for a scrumptious dessert or eat by itself for breakfast with a good cup of coffee!
Enjoy~
Xo
Melanie
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